Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Zucchini Bread

Serves 24

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2¼ cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini

Method

  1. Grease and flour two 8 x 4-inch loaf pans. Preheat oven to 325°F.
  2. Sift together flour, salt, baking powder, baking soda, and cinnamon in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
  4. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined.
  5. Pour batter into prepared pans.
  6. Bake for 40 minutes to 1 hour, or until tester inserted into the center comes out clean.
  7. Cool in pan for 20 minutes. Remove from pan and completely cool.