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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Zippuli (Italian Potato Cheese Fritters)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tsp salt
  • 1 tbsp baking powder
  • 1 tbsp garlic powder
  • 1 cup grated Parmesan cheese
  • ½ cup fresh chopped parsley
  • 5 medium potatoes, boiled
  • 4 eggs

Method

  1. Mix together all ingredients but the potatoes and eggs.
  2. Mash in the potatoes, and mix together into a crumbly paste.
  3. Mix in the eggs until a sticky dough is made.
  4. Roll dough into hotdog-sized logs about 6–8 inches long.
  5. Fry in hot grease, turning once to get both sides brown. Drain on paper towels.
  6. Serve with marinara sauce.