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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Zhug II

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2–3 red chile peppers, stems removed
  • 4–5 green chile peppers, stems removed
  • 1 bunch of fresh coriander (cilantro)
  • 2–3 heads of fresh garlic, peeled
  • 1 cup water
  • 1 tbsp salt
  • 1 tsp cumin
  • 1 tsp black pepper
  • Olive oil (dash)

Method

  1. Grind and blend together the chiles, coriander, and garlic.
  2. Add water, salt, cumin, and pepper. Blend all together again.
  3. Store in a sealed jar.