Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 tbsp cumin
1 tsp ground black pepper
1 tsp caraway seed
3–4 pods of cardamom
4 red, very hot dried cayenne peppers, stems removed
1 head of fresh garlic, peeled
1 bunch of fresh coriander (cilantro)
Salt
Method
Grind and blend all the above ingredients together.