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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bread

Yoghurt Bread

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 125 g (½ cup) plain yoghurt
  • 125 g (½ cup) water
  • 2 tsp honey
  • 250 g (1 cup) all-purpose flour

Method

  1. Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
  2. Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3–4 days until bubbly.
  3. Add the flour and mix well. Let rest until doubled in volume.
  4. Proceed to the final assembly stage in pain au levain naturel.