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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Yellow Split Pea Soup

Serves 6 · 120 minutes

Allergens named in the ingredients: Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound (½ kilogram) dry yellow split peas
  • 2 chicken or beef bouillon cubes
  • 1 small onion, chopped
  • 1 medium carrot, diced
  • 1 stalk celery, chopped
  • 6 cups (1½ liters) water
  • Salt and pepper to taste

Method

  1. Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1–2 hours.