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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bread

Yeasted Rolls I

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3¼ cups bread flour
  • 1 tsp salt
  • 7–8 oz milk
  • ¼ cup water
  • 2 tsp active dry yeast
  • 2 tbsp white sugar
  • ¼ cup unsalted butter
  • 1 egg

Method

  1. Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
  2. Preheat oven to 350°F (177°C).
  3. Divide dough into 12 rolls.
  4. Brush melted butter over the top.
  5. Bake for 20 minutes.