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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Yam and Egg Sauce

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Peanuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Yam
  • Tomatoes
  • Peppers
  • Egg
  • Salt
  • Groundnut oil

Method

  1. Peel and slice the yam. Boil yam in water until soft, then drain.
  2. Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
  3. Cook the egg mixture in a hot pan with a little oil.
  4. Serve the eggs with the yam.