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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Whole Wheat Waffles

Serves 4 · 5 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1¼ cups whole wheat flour
  • 1 cup wheat germ
  • 2 tablespoons white granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon nutmeg
  • 1 teaspoon salt
  • 2 cups milk
  • ½ cup vegetable oil
  • 2 eggs

Method

  1. Heat waffle iron according to the manufacturer's directions.
  2. Combine dry ingredients and mix well.
  3. Add milk, vegetable oil, and eggs, and mix until smooth.
  4. Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.