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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Whole Wheat Pancakes (Vegan)

Serves 13 · 20 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups whole wheat flour
  • ½ teaspoon baking powder
  • 2 tablespoons brown sugar or jaggery
  • 1 teaspoon cinnamon powder
  • 2 cups soy milk
  • 4 tablespoons oil

Method

  1. Mix together flour, baking powder, and sugar.
  2. Mix soy milk into the dry mixture.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.