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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Ireland · Bread

Whole Wheat Irish Soda Bread

Serves 12 · 60 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups whole-wheat
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk

Method

  1. Preheat oven to 325°F (165°C / gasmark 3).
  2. Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan.
  3. Combine flour, baking soda, and salt in a large mixing bowl.
  4. Form a cavity in the middle.
  5. Pour in the buttermilk.
  6. Mix until just moistened. Too much mixing will make it tough.
  7. Gently shape the dough to fit pan.
  8. Cut the top at least three times with a knife.
  9. Bake for 65–70 minutes, or until a toothpick inserted in the bread comes out clean.
  10. Cool on a wire rack.
  11. Wrap in tea-towel or foil several hours or overnight for best flavor.