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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

White Chocolate Cheesecake

47 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1¼ cups shortbread crumbs
  • ¼ cup ground almonds
  • 2 tablespoons white granulated sugar
  • ⅛ teaspoon almond extract
  • 3 tablespoons melted butter
  • 175 grams chopped white chocolate
  • 1.5 kilograms soft cream cheese
  • 250 grams soft light cream cheese
  • 5 large eggs, at room temperature
  • ¾ cup white granulated sugar
  • 3 tablespoons flour
  • 1 teaspoon vanilla essence
  • ¼ teaspoon almond extract

Method

  1. Mix ingredients for the crust (shortbread crumbs, ground almonds, sugar, almond extract, and melted butter) and press into the bottom of a springform pan.
  2. Bake at 200°C degrees for 5–6 minutes.
  3. Remove from oven and cool.
  4. When cool, grease the sides of the pan lightly.
  5. Melt and cool the chocolate.
  6. Mix together cream cheeses, then add eggs, one at a time.
  7. Mix in sugar, flour, vanilla, and almond extract.
  8. Stir 1 cup of mixture into the chocolate, then mix all.
  9. Pour into the pan and bake at 160°C for 40 minutes.