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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bread

White Bread

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups / 600 g Warm water
  • 2¼ teaspoons / 9 g Dry yeast
  • 1 ounce (28 g) Sugar or honey
  • 2 pounds (907 g) All-purpose flour
  • 1 pinch / 1 g Salt

Method

  1. Put half of the water into a container, then add yeast and either sugar or honey.
  2. Take another container and put in 2 pounds (1 kg) of flour. Form a crater in the middle into which you can pour the water with the yeast. Add a pinch of salt. Knead it and keep adding water until the dough has a good thick consistency.
  3. Place the dough on a surface and let it stand for about 1 hour. Knead again to let the air out and knead it into the shape of a bread. Let it stand for another 45 minutes.
  4. Bake in an oven at 375°F (200°C) for 50–60 minutes or until the internal temperature is about 200°F (95°C).
  5. Now you have a nice, tasty loaf of bread.