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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

White Bean Soup with Basil, Rosemary, and Garlic Croutons

Serves 4 · 30 minutes

Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cans (2 lbs) white beans, such as cannellini, drained
  • 2 cups low-sodium chicken broth
  • 1 cup of your favorite marinara pasta sauce
  • 2 large garlic cloves, minced
  • ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
  • 1 teaspoon minced fresh rosemary
  • ¼ teaspoon red pepper flakes

Method

  1. Purée ingredients in a blender until smooth.
  2. Pour into a large saucepan or Dutch Oven, and bring to a simmer.
  3. Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
  4. Serve, garnished with croutons.