Soup
White Bean Soup (Bob Chorba)
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 200 g white beans
- 2–3 carrots
- ½ a celery
- 1 onion
- 1–2 tomatoes
- 1–2 bell peppers
- 1–2 chiles
- Optional: parsley, mint, sunflower oil, salt
Method
- Soak the beans in cold water for 3–4 hours. Drain and cover with fresh water.
- Boil beans in an earthenware pot together with the oil, finely chopped carrots, onion, and celery. Cook until beans are tender.
- Add sliced peppers, grated tomatoes, and mint.
- Season with salt and boil for another 15–20 minutes.
- Serve sprinkled with finely-chopped parsley.