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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Whiskey Barbecue Sauce

Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups whiskey
  • 1 cup ketchup
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup cider vinegar
  • ¼ cup chicken broth

Method

  1. Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stirring, for 10 minutes.
  2. Refrigerate in a nonreactive container for up to 2 months.