Wheat Grass Juice
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1–2 cups wheat berries
Method
- Soak the wheat berries overnight in a jar of water.
- Drain, then cover with damp paper towel and keep in the jar. Let rest for a day or so until they have sprouted.
- Spread the potting soil on the tray, and then gently spread the sprouts on top.
- Regularly water the sprouts for about a week, or until they are plentiful enough to juice. This should take about 1 week.
- Use an electric or manual juicer to juice the wheat grass.
- Use immediately.