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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Wheat-Free Baking Mix

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 parts (28.5%) by weight white rice flour
  • 2 parts (28.5%) by weight brown rice flour
  • 2 parts (28.5%) by weight tapioca starch
  • 1 part (14%) by weight amaranth flour
  • 2–4% by weight xanthan gum (optional)

Method

  1. Combine all ingredients. Mix until very thoroughly blended.
  2. Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend.