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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United Kingdom

Welsh Fruit Bread (Bara Brith) II

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 lb dried assorted fruit (e.g. raisins, cherries, etc.)
  • 1½ cups brewed tea
  • 1 lb all-purpose flour
  • 6 tbsp brown sugar
  • 1 egg, beaten
  • 1 tbsp mixed spice
  • 2 tbsp jam

Method

  1. Soak the fruit in the tea for 24 hours
  2. Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
  3. Spoon batter into a loaf tin and bake for 45 minutes at 325°F.
  4. Let cool, remove from tin, and glaze with honey.