United States · Salad

Waldorf Salad

Serves 2 · 45 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Tree nuts, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

1 large Granny Smith apple
1 large Red Delicious apple
1 tablespoon of lemon juice
80 g (⅓ cup or 3 oz) raisins
80 g (⅓ cup or 3 oz) chopped walnuts
80 g (⅓ cup or 3 oz) chopped celery
2 tablespoons mayonnaise
1 tablespoon white granulated sugar
6 large leaves lettuce
10 halved maraschino cherries

Method

Slice the apples into wedges, and place in a bowl.
Pour lemon juice on the apple wedges, and ensure a light coating to prevent browning.
Plump the raisins by placing them in warm water for 5 minutes, then drain well.
Mix celery, raisins, and walnuts into the bowl of apple wedges.
Mix the mayonnaise and sugar together, then pour into the apple mixture, ensuring a light coating on all items.
Chill for at least 30 minutes
Place 3 lettuce leaves on a large plate and three on another, place half of the mixture on each set of leaves, and sprinkle 5 cherries on each salad.
Serve