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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Breakfast

Wakeup Sausage Casserole

Serves 10 · 30 minutes

Allergens named in the ingredients: Gluten, Eggs, Milk, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups (8-ounces) shredded cheddar cheese
  • 8 large eggs, beaten
  • ¼ teaspoon garlic powder
  • 2 green onions, tops only, sliced
  • 24 ounces evaporated milk (or substitute 3 cups of milk)
  • ½ teaspoon onion powder
  • 1 teaspoon dry mustard
  • ½ cup chopped red pepper
  • 1 pound hot bulk pork sausage, cooked, drained, and crumbled
  • 8 cups (8–10 slices) ½-inch cubed French or Italian bread (ideally a day old or a little stale)

Method

  1. Preheat oven to .
  2. Grease a 9 x 13-inch baking dish.
  3. Place bread cubes in the pan evenly.
  4. Combine eggs, garlic powder, green onion tops, evaporated milk, onion powder, and mustard.
  5. Pour into baking dish.
  6. Crumble sausage over the mixture evenly.
  7. Add cheese and peppers, if desired, over the top.
  8. If preparing ahead, cover and refrigerate.
  9. Bake until set, about 45 minutes.
  10. Serve warm.