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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Waffles

Serves 3 · 5 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tablespoon white granulated sugar
  • 1 tablespoon baking powder
  • 1½ cups (360 ml) milk
  • ½ cup (120 ml) vegetable oil
  • 1 teaspoon salt
  • 2 eggs, separated
  • 1¾ cups (420 ml) flour

Method

  1. Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
  2. In small bowl, beat egg whites until stiff (but not dry) and set aside.
  3. In large bowl, beat egg yolks until thick and lemon-colored.
  4. Continue beating, adding milk and oil.
  5. Add dry ingredients, beat until smooth, and fold in egg whites.
  6. Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.