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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Vietnam

Vietnamese Fish Dipping Sauce (Nước mắm pha)

Serves 2 · 10 minutes

Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cups nước mắm (concentrated fish sauce)
  • 1½ cups water
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tsp minced garlic or about 2 cloves pressed through a garlic press
  • ½ tsp sambal oelek (a type of hot chile sauce)

Method

  1. Mix all ingredients together.
  2. If desired, bring to a boil that cannot be stirred down.
  3. Cover and refrigerate.