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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Vietnam · Sauce

Vietnamese Caramel Sauce (Nước Maøu)

Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup white granulated sugar
  • ¼ cup water or fish sauce
  • 1 cup water or fish sauce

Method

  1. Combine sugar and the ¼ cup water/fish sauce in a small saucepan over low heat.
  2. Swirl the pan frequently to avoid burning. When the sugar turns light brown, remove from the heat.
  3. Stir in the 1 cup of water/fish sauce. Guard against splattering.
  4. Let cool a little and return the sauce to the stove. Cook on low heat until all the sugar has dissolved.
  5. Let the sauce cool and store in a jar in the refrigerator for future use.