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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Canada · Salad

Veggie Salad

30 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Tree nuts, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup (120 g) diced onion
  • ½ cup (120 g) chopped celery
  • 1 cup (240 g) shredded carrot
  • ½ (120 g) cup cubed tomato
  • 4–6 chopped green beans
  • 4–6 chopped yellow beans
  • 1 green pepper
  • 3 chopped walnuts
  • 1 tablespoon of fresh parsley
  • 1 teaspoon of pepper
  • 1 teaspoon of paprika
  • ½ teaspoon of chives
  • ½ teaspoon of salt

Method

  1. Cut the green pepper into long thin strips.
  2. Toss vegetables together in a large bowl.
  3. Using a mortar, grind the spices together, and sprinkle over salad.
  4. Sprinkle walnut chunks over salad.
  5. Serve.