Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Celery.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 onion
1 turnip
1 potatoes, pared
1 carrot
1 head of celery
3 pints water
1 slice of bread, toasted and buttered
Method
Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
Insert the bread into a bowl. Pour the soup over it.