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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Vanilla Ice Cream (Egg-Free)

Serves 1 · 180 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups (480 ml) half-and-half
  • 2 cups (480 ml) whipping cream
  • 1 cup (240 ml) white sugar
  • 2 teaspoons vanilla extract

Method

  1. Combine all ingredients in an ice cream machine.
  2. Run the machine according to the manufacturer's directions.
  3. Transfer ice cream to a container, and freeze for a few hours until solid.