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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Vanilla Fudge I

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 cups white granulated sugar
  • ½ cup corn syrup
  • 1¼ cups condensed milk
  • ¼ cup of butter
  • 1 teaspoon vanilla extract

Method

  1. Line a deep tray with grease-proof paper.
  2. Combine the white sugar, syrup, condensed milk and butter together in a saucepan.
  3. Cook on a medium level of heat on the stove and bring to boil. Stirring constantly (so it doesn’t burn), cook for 5 minutes after it reaches boiling point.
  4. Remove the fudge from the heat and beat in the vanilla extract.
  5. Pour the fudge into the tray and leave to cool until set.
  6. Cut fudge into pieces.
  7. Enjoy!