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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Vanilla Crisps

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup butter or margarine
  • ½ cup shortening
  • ⅔ cup white granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 ½ cups all-purpose flour

Method

  1. Preheat oven to 375°F.
  2. Cream butter, shortening and sugar together.
  3. Add salt and vanilla.
  4. One at a time, beat eggs into mixture.
  5. Stir flour into mixture to make dough.
  6. Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
  7. Bake for 8–10 minutes.
  8. Remove immediately from pan and allow to cool.