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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Vanilla Coconut Caramel

10 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup white granulated sugar
  • 1 cup light corn syrup or cane syrup
  • 1 cup coconut milk
  • 4 tbsp margarine
  • 1 tsp vanilla extract

Method

  1. Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
  2. Remove from heat and add vanilla.
  3. Serve warm.