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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Uturu Oka

Serves 6

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 cups maize (corn)
  • 6–8 cups water
  • to taste sugar (optional)
  • 1 cup milk (optional)
  • ½ teaspoon salt (optional)

Method

  1. Wash the maize thoroughly and soak it in clean water for 1–2 days to allow fermentation.
  2. Change the water once daily if needed to avoid spoilage.
  3. After fermentation, drain the water and grind or blend the maize into a smooth paste.
  4. Pour the mixture into a pot and add fresh water while stirring to prevent lumps.
  5. Place the pot on heat and stir continuously as it begins to thicken.
  6. Cook until it forms a smooth, thick porridge consistency.
  7. Add sugar, milk, or salt depending on preference.
  8. Stir well and allow to simmer for a few minutes.
  9. Remove from heat and serve warm.