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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Ukraine · Side

Ukrainian Cornmeal Stuffing (Nachynka)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup (125 g / 4.4 oz) butter
  • 1 cup (140 g / 4.9 oz) cornmeal
  • 3 cups (750 ml / 1.6 pints) homogenized milk
  • 2 large eggs
  • 1 tsp salt
  • ½ tsp sugar
  • 1 tsp baking powder
  • Butter

Method

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a pot on medium heat.
  3. Add cornmeal. Stir mixture to warm up the cornmeal.
  4. Add milk. Stir until mixture has thickened.
  5. Beat eggs. Beat in salt, sugar, and baking powder.
  6. Slowly add some of the thickened cornmeal mixture to the egg mixture while mixing to temper the eggs.
  7. Stir the egg mixture into the rest of the cornmeal.
  8. Pour the mixture into a greased casserole dish.
  9. Bake at 350°F (175°C) for 30–40 minutes or until the top has browned.