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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Two-Ingredient Brownies

Serves 16 · 35 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 eggs
  • 1 cup (300 g / 10.5 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping

Method

  1. Preheat the oven to 180°C (356°F). Line a 20 cm (8-inch) square cake pan with parchment.
  2. Beat the eggs in a bowl for 5 minutes until light and airy.
  3. Beat in the Nutella spread until combined.
  4. Pour the mixture into the lined cake pan.
  5. Bake for 25 minutes.
  6. Take the brownie out of the oven and leave it to cool.
  7. Spread the brownie with extra Nutella spread.
  8. Trim the brownie and cut into 16 squares.