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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Tuwo Dawa

Serves 4 · 60 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3–4 cups millet flour
  • 6–8 cups water
  • 1 tsp salt (optional)

Method

  1. Boil water in a pot until it reaches a rolling boil.
  2. Gradually add millet flour while stirring continuously to avoid lumps.
  3. Reduce heat and continue stirring until the mixture thickens.
  4. Add small amounts of water if needed to adjust consistency.
  5. Continue stirring until smooth and stretchy.
  6. Cover and allow to cook on low heat for a few minutes.
  7. Stir again and shape into a smooth mound.
  8. Serve hot with soup.