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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Main

Turkey Biscuit

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 cups cooked turkey meat, chopped
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 2 tablespoons ranch dressing
  • ½ cup milk
  • ¾ cup shredded cheddar cheese
  • 1 package frozen biscuit dough

Method

  1. Sauté the onion until tender.
  2. Combine in a small bowl the all the other ingredients except the cheese and biscuits.
  3. Stir this mixture, then place it into a baking dish, and bake for 15 minutes at 350°F until it is quite warm throughout.
  4. Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
  5. Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.
  6. Serve.