Turkey and Bacon Salad

Ingredients

• 1 head of lettuce
• 2 cups of shredded carrots
• 1 cup of sliced olives
• 4 to 5 slices of deli turkey
• 4 to 5 slices of cooked bacon

Method

1. Cook bacon completely.
2. Remove excess grease by pressing cooked bacon on disposable paper towel.
3. Chop bacon strips into small pieces.
4. Clean lettuce, carrots, and olives.
5. Shred lettuce either by hand or with a knife.
6. Lay desired amount of lettuce in clean bowl, a minimum of 2 cups recommended.
7. Roll deli turkey to form a slender shape.
8. Slowly slice turkey into circular shapes.
9. Pile carrots, olive, bacon, and turkey on lettuce.
10. Top off with your favorite dressing.