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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Main

Tuna Rice Casserole

Serves 8 · 40 minutes

Suits: Pescatarian. Allergens named in the ingredients: Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cans (12 ounces / 300 g) tuna
  • 1 package (10 ounces / 280 g) frozen peas, cooked
  • 3 cups cooked rice
  • ¾ cup (6 ounces / 180 ml) water
  • 1 can (10 ounces / 280 g) cheddar cheese soup

Method

  1. Preheat oven to 400°F (200°C).
  2. In large bowl, combine tuna, peas, and rice, and mix well.
  3. In another large bowl, combine cheddar cheese soup and water.
  4. Place soup mixture in bowl with tuna mixture.
  5. Place combined mixture in greased casserole dish.
  6. Bake in a preheated 400°F (200°C) oven for 20 minutes.