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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Tuna Glop

Serves 4 · 15 minutes

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cup (240 ml) elbow macaroni pasta
  • 1 can (10 oz / 300 g) cream of mushroom soup
  • 1 can (6 oz / 170 g) chunk tuna in water
  • 2 cups frozen vegetables, such as peas and carrots
  • 1 cup crushed potato chips (crisps)

Method

  1. Prepare macaroni according to directions on the package, but without salt. Drain and return to pot.
  2. Add cream of mushroom soup.
  3. Drain tuna and add.
  4. Add frozen vegetables and mix well.
  5. If you prefer crunchy vegetables, heat for 5 minutes over low heat, stirring frequently. Heat longer if you prefer softer vegetables.
  6. Serve topped with crushed potato chips (crisps).