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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thailand

Tub Tim Krob (Thai Water Chestnuts in Coconut)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ⅓ cup coconut milk
  • 5 drops red food coloring
  • ½ cup tapioca flour
  • ¼ cup water
  • ½ can whole water chestnuts

Method

  1. Peel and cut the water chestnuts into small cubes.
  2. Soak the water chestnut cubes in red food coloring until their color changes to red.
  3. Mix the colored water chestnut cubes with tapioca flour until the skin of the cubes is covered with the flour.
  4. Boil them in hot water for several minutes or until the water chestnut cubes float to the top of the water.
  5. Mix the water chestnut cubes with coconut milk and serve with ice cubes in a bowl.