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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Triple Chocolate Chip Cookies

Serves 24 · 25 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 110 g (3.9 oz / 1 stick) unsalted butter, plus extra for greasing
  • 180 g (6.3 oz / 1 cup) soft light brown sugar
  • 1 large egg
  • 225 g (7.9 oz / 1¾ cups) plain flour
  • 30 g (1.1 oz / ¼ cup) cocoa powder
  • 1 tsp bicarbonate of soda
  • ¼ tsp salt
  • 60 g (2.1 oz / ¾ cup) white chocolate chips
  • 60 g (2.1 oz / ¾ cup) milk chocolate chips

Method

  1. Preheat the oven to . Grease 3 baking trays.
  2. Mix the flour, cocoa, bicarbonate of soda and salt in a bowl.
  3. Beat the butter and sugar in a mixing bowl until soft and fluffy.
  4. Beat in the egg.
  5. Fold the dry ingredients into the wet ingredients.
  6. Fold the chocolate chips into the dough.
  7. Spoon heaped tablespoons of dough onto the baking trays, well spaced apart.
  8. Bake for 12–15 minutes. If you want a chewy texture, reduce the time to 10 minutes.
  9. Transfer the cookies to wire racks and leave them to cool.
  10. Enjoy!