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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mexico · Dessert

Tres Leches Cake II

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 box of white cake mix, preferably with pudding in the mix
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 cup of heavy whipping cream or half and half
  • 1 container of cool whip

Method

  1. Prepare cake mix as directed on the package. Transfer to a greased baking dish or cake pan, and bake per the directions.
  2. While the cake is baking, combine the sweetened condensed milk, evaporated milk, and heaving whipping cream to make the milk mixture. Mix well.
  3. When the cake is finished baking, remove from the oven and poke holes all over the top of the cake with a fork.
  4. Pour all of the milk mixture on top of the cake.
  5. Cover the cake, and refrigerate it for 8 hours or overnight.
  6. Immediately before serving, spread cake with cool whip or as guests prefer.