Allergens named in the ingredients: Gluten, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
450 g flour
Salt
110 g lard, cut into pieces
Water or milk
Method
Combine the flour and salt.
Add the lard, and cut it into the dry mixture.
Gently mix in just enough water to make a stiff dough.
Roll out the dough in a cool place, and use in your recipe.