Side
Tomatoes with Cheese Stuffing
Serves 6 · 20 minutes
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 6 tomatoes
- 1 cup bread crumbs
- 1 cup grated cheese
- ½ tsp salt
- ⅛ tsp black pepper
- 2 tbsp butter
- ¼ cup hot water
Method
- Select medium-sized tomatoes and hollow out the centers, reserving the pulp.
- Mix the crumbs, cheese, salt, pepper, butter, and hot water with the pulp from the centers of the tomatoes.
- Fill the tomatoes with this stuffing, place in a pan, and bake in a moderate oven until the tomato can be pierced easily with a fork.
- Serve hot.