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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Salad

Tomato Salad

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 750 grams (26 oz) tomato
  • 3–4 small onions
  • 3 cloves of garlic
  • Salt
  • Pepper
  • Olive oil

Method

  1. Chop the onions really fine. Boil them for about 4 minutes.
  2. While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
  3. Dice tomatoes just as finely as the onion.
  4. Peel and mince the garlic.
  5. When the onions are done boiling, put them in a sieve or something comparable to drain the water.
  6. Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
  7. Add a bit of olive oil and salt and pepper to taste.