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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Tomato Pizza

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ pound mozzarella cheese, sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic
  • 1 large can crushed tomatoes
  • 1 teaspoon dried pepper
  • 1 pound (450 g) pizza dough
  • 3 tablespoons grated Pecorino Romano cheese

Method

  1. Preheat oven to 250°C (450°F).
  2. Stretch the pizza dough to cover a greased baking sheet. Dough should be about 3 cm (¾ inch) thick.
  3. Allow the dough to rise while the sauce is prepared.
  4. Heat a saucepan on medium heat, add the olive oil and garlic.
  5. Sauté until garlic is just golden.
  6. Add crushed tomatoes and oregano.
  7. Cook until the sauce is thickened, about 15–20 minutes.
  8. Cool the sauce until it is room temperature.
  9. Top the pizza dough with mozzarella cheese, then any toppings such as sausage or pepperoni, then top with sauce, bake in the oven for about 15–20 minutes.
  10. After removing the tomato-pie from the oven, sprinkle the grated cheese on top and then let the pizza cool to room temperature.
  11. Serve at room temperature or reheat under the broiler or in a toaster-oven.