Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
24 oz tomato paste
1 tbsp salt
¼ cup malt vinegar
2 tbsp garlic powder
2 tbsp onion powder
Method
Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.