Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 can (12 oz / 340 g) unsalted, canned tomato paste
30 fl oz (3 cans / 890 ml) water
3 tablespoon distilled white vinegar
3 teaspoon black pepper
Method
Add tomato paste, water, vinegar, and black pepper to container.
Shake or stir vigorously.
Serve or store several days in a suitable container in refrigerator.