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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Tomato Curry

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 apple, grated
  • 1 onion, chopped
  • 2 tomatoes, sliced
  • 2 oz (55 g) butter
  • 1 tsp (5 ml) curry powder
  • Milk
  • Salt
  • Black pepper
  • Boiled rice

Method

  1. Fry apple and onion in the butter until blended.
  2. Mix curry powder in a little milk, and stir in.
  3. Season with salt and pepper.
  4. Fry tomatoes in a separate pan.
  5. Cover them with the curry mixture, and serve within a wall of boiled rice.