Thailand · Dessert

Tokyo Pancake (Khanom Tokyo)

Allergens named in the ingredients: Gluten, Eggs, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

1 cup (140 grams / 4.9 oz) wheat flour
½ tsp baking soda
2 eggs
½ cup (110 grams / 3.9 oz) sugar
½ cup (125 ml / 4.2 oz) fresh milk
Oil
minced pork
1 tsp soy sauce
1 tsp oil
Sausage
Quail egg
Flavouring, to taste
Pepper, to taste

Method

Combine flour and baking soda, then sift it together.
Beat the eggs and sugar together in a bowl. Then add milk, alternating it with the flour mixture.
Mix it enough to dissolve the sugar, but do not beat until fluffy.
Set aside to rest for 5 minutes.
Fry the minced pork in a pan with oil over high heat until cooked.
Season with soy sauce, and set aside.
Warm a pan, and brush butter or oil on it.
Pour some of the batter on the pan, and wait until the batter is cooked and makes a thin pancake.
Top the pancake with the sausage or egg. Add the minced pork on top.
Season the pancake with flavouring and pepper.
Roll the pancake up and serve.