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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Tofu Chocolate Mousse

Serves 8 · 15 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 340 g (12 oz) semi-sweet chocolate, chopped, or dark chocolate chips (see Note)
  • 1 package (349 g / 12.3 oz) firm silken tofu (see notes)

Method

  1. Melt the chocolate in a double boiler.
  2. Empty the tofu into the blender and pulse several times.
  3. Transfer all chocolate from double boiler to blender.
  4. Blend until smooth and thoroughly combined. Stop blender and scrape sides with spatula if necessary.
  5. Transfer to single dish or individual serving bowl. Chill in refrigerator for 6–8 hours or overnight. (See Note)